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About Us
Basterma Bedo since 1960. Specialist in Soujouk, Makanek, Basterma, Roast Beef, Merguez,shawarmas, burgers. Special Sandwiches: Soujouk Burger, Soujouk Fajita, Merguez. Wholesale and retail. Special prices for restaurants, snacks, hotels and caterings. export to all arabic countries.
Services
Wholesale and retail. Special prices for restaurants, snacks, hotels and caterings. export to all arabic countries.
Top Delicious Menu Items
Roast Beef
Roast beef is a classic dish that originated in England, where it became a symbol of national pride and traditional Sunday meals.
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Roast beef has been a staple of British cuisine since at least the 15th century.
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It became especially iconic during the 18th century, associated with the traditional Sunday roast.
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The English are so linked to roast beef that the French nickname for them is “les Rosbifs.”
Basterma is made in several countries, especially across the Middle East, Eastern Mediterranean, and the Caucasus. Here are the key regions known for producing it:
Armenia
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Considered one of the oldest and most authentic producers.
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Traditionally made using Armenian spices and methods.
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Often featured in national dishes and breakfast plates.
BASTERMA
Na’anik is a traditional Lebanese sausage deeply rooted in the culinary heritage of the Levant. These small, flavorful sausages are typically made from a blend of lamb and beef, generously seasoned with spices such as cumin, cinnamon, nutmeg, and cloves.
Na'anik
Sujuk is a dry, spicy, and fermented sausage that originated in Central Asia and became widely popular across the Ottoman Empire. It is now a staple in the cuisines of Lebanon, the Balkans, the Middle East, and parts of Central Asia.
SUJUK
Contact Us
Meet Our Team
Manu Feildel
Sous Chef
Gaggan Anand
Chef de Partie
